Sumatra Mutu Batak
Fig Bar | Cacao Nib | Clove | Dried Mango
-
-
Region: Lintong
-
Altitude: 1,000 - 1,300 m
-
Processing method: Wet hulled
-
Variety: Ateng, Jember, Garundang
-
CUP CHARACTERISTICS:
Mutu Batak offers a distinctive and layered flavor profile that balances notes of spice, fruitiness, and cocoa. These rich flavors create a cup that is both comforting and adventurous. Many coffee lovers are drawn to the unique character of Sumatran coffees, celebrated for their deep complexity and natural sweetness. This profile is a perfect example of why the region continues to captivate specialty coffee lovers far and wide.
Fig Bar | Cacao Nib | Clove | Dried Mango
-
-
Region: Lintong
-
Altitude: 1,000 - 1,300 m
-
Processing method: Wet hulled
-
Variety: Ateng, Jember, Garundang
-
CUP CHARACTERISTICS:
Mutu Batak offers a distinctive and layered flavor profile that balances notes of spice, fruitiness, and cocoa. These rich flavors create a cup that is both comforting and adventurous. Many coffee lovers are drawn to the unique character of Sumatran coffees, celebrated for their deep complexity and natural sweetness. This profile is a perfect example of why the region continues to captivate specialty coffee lovers far and wide.
Original: $20.00
-65%$20.00
$7.00Description
Fig Bar | Cacao Nib | Clove | Dried Mango
-
-
Region: Lintong
-
Altitude: 1,000 - 1,300 m
-
Processing method: Wet hulled
-
Variety: Ateng, Jember, Garundang
-
CUP CHARACTERISTICS:
Mutu Batak offers a distinctive and layered flavor profile that balances notes of spice, fruitiness, and cocoa. These rich flavors create a cup that is both comforting and adventurous. Many coffee lovers are drawn to the unique character of Sumatran coffees, celebrated for their deep complexity and natural sweetness. This profile is a perfect example of why the region continues to captivate specialty coffee lovers far and wide.
