Mocha Java Blend
Clove | Frankincense | Peanut Butter
The first coffees blended together were likely wild Ethiopian beans and Dutch-cultivated Javanese coffee. You'll encounter a dry acidity, softly textured body, and scents and flavors of dried fruits and exotic spices.
CUP CHARACTERISTICS:
Exotic spices and aromas, including frankincense, float in a heavy and silky body, while layered flavors of tropical fruit and berries balance a dry crisp acidity.
Clove | Frankincense | Peanut Butter
The first coffees blended together were likely wild Ethiopian beans and Dutch-cultivated Javanese coffee. You'll encounter a dry acidity, softly textured body, and scents and flavors of dried fruits and exotic spices.
CUP CHARACTERISTICS:
Exotic spices and aromas, including frankincense, float in a heavy and silky body, while layered flavors of tropical fruit and berries balance a dry crisp acidity.
Original: $20.50
-65%$20.50
$7.17Description
Clove | Frankincense | Peanut Butter
The first coffees blended together were likely wild Ethiopian beans and Dutch-cultivated Javanese coffee. You'll encounter a dry acidity, softly textured body, and scents and flavors of dried fruits and exotic spices.
CUP CHARACTERISTICS:
Exotic spices and aromas, including frankincense, float in a heavy and silky body, while layered flavors of tropical fruit and berries balance a dry crisp acidity.
